Hot. Sharp. Fun.

Hot. Sharp. Fun. Such is the life of a chef. Being a chef you have to constantly be at your best and create amazing dishes to feed your costumers and have them coming back for more. My family owns a restaurant so I have been exposed to food all my life. Food is something I am quite passionate about and I could definitely see myself working in a kitchen. Although I would want to work at some place very fancy or more well known, not a chef at a very small and under appreciated restaurant. I've drawn inspiration from watching the food channel and also from chefs such as Gordon Ramsy.



Food like the one shown above is what I would strive to create. Something tasty but at the same time new like nothing anyone has ever seen. To pursue a course in food all you must do is go to a culinary school and afterwards intern at restaurants to get a feeling of how being a chef is. While this may sound easy, many people find they do not have the moxie to become a chef. This job can be one of high pressure and isn't for the faint of heart. Like they say if you cant stand the heat, get out of the kitchen. After interning and applying to your restaurant of your choice you'll most likely be put into a position as a lower chef such as a prep cook. As your time working there increases you'll be promoted to ranks like sous chef, head chef, and executive chef. Will all this said maybe ill be a chef one day, and you will be my costumer. Hope you guys have a great week and ill be posting again soon